Best Ever Marinara Sauce
From lailahusain 12 years ago
- 40 - 45 minutes to make
- Serves ----
You could make this sauce and freeze it or store it in a container for quick meals. It can be used as a base for soups, casseroles or you can add it to cooked ground beef for a spaghetti/lasagne sauce.
Ingredients
- 500g passata shopping list
- 3 cloves of finely minced garlic shopping list
- 1 small onion, diced shopping list
- 3 tablespoons of olive oil shopping list
- 1 ½ teaspoons of dried mixed herbs shopping list
- 1 teaspoons of sugar shopping list
- ¾ teaspoon of salt shopping list
- ¼ teaspoon of black pepper shopping list
How to make it
- 1. In a medium saucepan, heat the olive oil and fry the onions on medium low heat till translucent and soft.
- 2. Add in the garlic and stir for about 15 – 20 seconds to cook slightly.
- 3. Add in the passata and stir.
- 4. Add in the dried mixed herbs, chilli flakes, salt, sugar and black pepper.
- 5. Cover and put on low heat for about 30 minutes, stirring occasionally to ensure nothing sticks to the bottom of the saucepan.
- 6. When the sauce has thickened nicely, stir in the freshly chopped basil leaves and serve.
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