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How to make it

  • Pound shallots, garlic,sugar, lemongrass to a paste
  • add fish sauce, and pepper and stir
  • place spareribs in roasting pan and pour mixture over ribs
  • marinate for at least 1 hour turning ribs in marinade
  • roast in oven about 45 min on about 180 c 350 f
  • or cook on barbecue until well browned and cooked thru
  • serve with boiled rice and a little of my Nuoc cham spooned
  • on top with a squeeze of lime garnish with red chilli

Reviews & Comments 1

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  • Cherrill 1 year ago
    The pork here in Spain is very, very good and I'm always looking for new recipes. Great post - thsank you!
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