Tomato Garlic Prawns
From Yinhomemade 11 years agoIngredients
- 250g prawns (trimmed & dried) 1 pack Lee Kum Kee Sauce For tomato garlic prawns (70g) 1 clove of fine chopped garlic shopping list
- Servings: 2-3 shopping list
How to make it
- Heat up 2 tbsp. oil add in prawns stir fry until change color.
- Reduce to low heat and add Lee Kum Kee Sauce For Tomato Garlic Prawns. Stir well quickly until heated through.
- Dish up and serve hot.
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