How to make it

  • Season chicken stripes with salt,chinese salt, black and white pepper set it aside.
  • Now for batter first add all dry ingredients and spices in garlic.
  • Add egg and mix it well.
  • Now add little water to make the batter smooth.
  • Just before frying add little oil in batter and mix it.
  • Now coat chicken stripes in refined flour and then in batter.
  • Heat oil and fry the tempuras on medium heat till they are golden in colour.
  • Serve with tomato ketchup.

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