How to make it

  • Sauté onion with butter until golden and soft then add cumin to toast lightly.
  • Add stock, carrots, sweet potato, salt and pepper.
  • Bring to a boil.
  • Cover and simmer for approx. a half hour (vegetables should be very tender).
  • Cool slightly and purée.
  • (This freezes very well before the addition of the milk.)
  • Reheat and gradually add milk.
  • To serve garnish with sunflower or pumpkin seeds.

People Who Like This Dish 3
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • NPMarie 2 years ago
    Sounds delicious:)
    Was this review helpful? Yes Flag
  • 22566 2 years ago
    Gracious...Morning Glory :o)
    A sweet potato variety with white,pale yellow flesh are less sweet and moist than those with red,pink,or orange flesh.
    All that aside...nice first recipe.
    Kind Regards
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes