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Salsa Di Pomodoro Di Base (basic Tomato Sauce) Recipe

Ingredients

How to make it

  • In a sauce pot or Dutch oven, heat the olive oil over medium-low heat and add the onion. Cook for about five minutes before adding garlic. Cook an additional five minutes, or until the onions are translucent and the garlic is lightly golden.
  • Add in the tomato products. Add the chicken stock, water, and sugar. Taste and season with salt, pepper, and red pepper flakes. If a smooth, non-chunky sauce is desired, blend with an immersion blender. Cover and bring to a simmer.
  • Simmer the sauce for about an hour, adding in the fresh basil during the last ten minutes or so of cooking time. The sauce will be fairly thin. For a thicker sauce, simmer uncovered until the sauce reduces to desired consistency.

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The Cook

smurfe Prairieville, Louisiana

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