How to make it

  • Heat oil in a large, heavy-bottomed pot over medium heat. Add onions and cook until soft, about 5 minutes. Stir in garlic and cook about 30 seconds.
  • Mix in chicken, cumin, oregano, salt, pepper and cayenne. Cook, stirring often until the chicken is browned, about 8 minutes.
  • Add beans, chiles and broth and bring to a boil. Reduce heat to medium-low and simmer, covered, for 30 minutes.
  • Turn off heat and puree about 1/3 of soup with Chobani in a blender. Stir blended soup back into pot and serve.

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