How to make it

  • In a bowl mash the potatoes with the oats, butter, barley syrup and salt. Set aside.
  • In a mixing bowl whisk together the flour, gluten and yeast.
  • Add the mashed potatoes and water or milk.
  • With the dough hook or a sturdy spoon, start mixing slowly to form a dough.
  • Knead for 15 minutes by mixer or by hand.
  • Cover and let rest for 40 minutes.
  • Deflate the dough, shape it into a ball and place it on parchment paper. Sprinkle with oats. Cover and let rest 1 hour.
  • Preheat the oven to 400F.
  • Slash the top of the loaf and bake for 40 minutes.
  • Cool completely before slicing.

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  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 156.7
    Total Fat: 2.0 g
    Cholesterol: 3.4 mg
    Sodium: 101.2 mg
    Total Carbs: 31.2 g
    Dietary Fiber: 2.8 g
    Protein: 5.6 g
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