How to make it

  • Directions:
  • Put potatoes and garlic in a large pot with salt and enough water to cover. Bring to a boil. Cover and reduce heat. Simmer for 20 minutes or until potatoes are tender. Drain and return potatoes and garlic to pan.
  • Add sour cream and remaining ingredients. Using a masher, mash until smooth. Season with salt and pepper to taste.

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