How to make it

  • Remove stems from kale leaves and tear into bite-sized pieces.
  • Combine kale with marinade. Massage for a few minutes to well coat, set aside.
  • Prepare tomatoes, avocados, cabbage, and onion.
  • Stir into kale mixture and mix well
  • Top with sliced almonds and mix in.
  • MARINADE
  • Whisk together the garlic, lemon juice, brown rice syrup, salt, and pepper.
  • Slowly pour oil into the mixture while still whisking. Set aside.

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