Taco Soup
From cjbarash 10 years ago
- 60 minutes to make
- Serves 6
I know there are a hundred recipes for this, but here's the one I use. Not sure where it came from, but it's one of my favorites to make and freeze.
Ingredients
- 1 lb. ground beef shopping list
- 1 medium onion, chopped shopping list
- 1 tsp. salt shopping list
- 1 tsp. pepper shopping list
- 1 16 oz. can pinto beans, undrained shopping list
- 1 16 oz. can kidney beans, undrained shopping list
- 1 16 oz. can black beans, undrained shopping list
- 1 16 oz. can whole kernel corn, undrained shopping list
- 1 16 oz. can diced tomatoes, undrained shopping list
- 1 16 oz. can tomato sauce shopping list
- 1 can Rotel tomatoes (tomatoes with green chilis), undrained shopping list
- 1 4 oz. can chopped green chili peppers, undrained shopping list
- 1 pkg. taco seasoning mix shopping list
How to make it
- In a large pot or dutch oven, brown ground beef with onions breaking up the meat as it cooks.
- Drain grease.
- Stir in all other ingredients.
- Simmer on medium heat for 30 to 45 minutes.
- Serve with a dollop of sour cream and shredded cheddar cheese if desired.
People Who Like This Dish 6
- devsown Spring City, PA
- Olivemoose Nowhere, Us
- clbacon Birmingham, AL
- mommabaker Nowhere, Us
- Hollygreatrex Ottawa, Canada
- cjbarash Humble, TX
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