How to make it

  • Combine the ingredients in a saucepan and bring to a boil.
  • Reduce heat and simmer for 1 hour, stirring occasionally.
  • If canning, spoon into jars and process 15 minutes (1/2 pints), or store in the fridge for 2 weeks.

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  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 18.4
    Total Fat: 0.1 g
    Cholesterol: 0.0 mg
    Sodium: 75.9 mg
    Total Carbs: 6.0 g
    Dietary Fiber: 0.4 g
    Protein: 0.3 g
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