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Pizza Crust Recipe

Ingredients

How to make it

  • - Preheat oven to 375'
  • Put all ingredients in your mixer and mix until a soft dough ball forms. (If your dough is too sticky add a bit more flour.)
  • - Put your mixer on level 2 and let your dough knead for 5 minutes.
  • - While the mixer is doing its magic get out toppings.
  • - You can brown a pound of sausage and only use part. (Save the rest for other pizza nights. Cooked meat freezes great!)
  • - Roll dough out onto pizza pan.
  • - Layer / Add toppings like green bell peppers, fresh tomatoes, purple onions, pepperoni, sausage, mozzarella cheese.
  • - Bake for 20-25 minutes (Brush crust with olive oil and let cool for a few minutes before cutting)

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