rotel dip
From xoxorobertaxoxo 17 years ago
- 150 minutes to make
- Serves 8
this is an easy dish for a party. its easy and is always a hit.
Ingredients
How to make it
- brown italian sausage
- drain sausage and place in crockpot
- cut up one log of velveta and place in crockpot
- add one can of rotel
- cover and cook on low for 2 to 2 and 1/2 hours
- stir occasionally until cheese is melted
- serve with tortilla chips
People Who Like This Dish 3
- gbethpowers Conroe, TX
- smokeycorners WA
- xoxorobertaxoxo Saint Peters, MO
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The Rating
Reviewed by 1 people-
I love the basic dip. We usually blend the melted goodness until everything is pureed and let it sit to churn in the yummy tastes. I have never put sausage in it and that will be on the agenda for the next installment. Thanks for posting!
gbethpowers
in Conroe loved it
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" It was excellent "