How to make it

  • 1. Tear kale into pieces, wash and dry thoroughly in a small bowl.
  • 2. Drizzle olive oil and sprinkle salts, pepper and cheese on the kale. Mix together, so that the kale is evenly coated.
  • 3. Lay kale in a foiled baking tray.
  • 4. Bake for 5 minutes.
  • *Please remember the longer you leave your kale in the more bitter it will taste! 5 minutes is perfection. It is up to YOU to decide how much of each ingredient you want.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    nanoo ate it and said...
    Oh Wow, never had kale before but this is addictive!! The cheese makes it extra special. Thank you Christian!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes