Kale Chips
From PromiscuousChristianLady 11 years ago
- 10 Minutes to make
- Serves 1-2
I avoid healthy food like the plague but this is amazing.
Ingredients
How to make it
- 1. Tear kale into pieces, wash and dry thoroughly in a small bowl.
- 2. Drizzle olive oil and sprinkle salts, pepper and cheese on the kale. Mix together, so that the kale is evenly coated.
- 3. Lay kale in a foiled baking tray.
- 4. Bake for 5 minutes.
- *Please remember the longer you leave your kale in the more bitter it will taste! 5 minutes is perfection. It is up to YOU to decide how much of each ingredient you want.
People Who Like This Dish 4
- diverdawg Danville, NH
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- kristopher San Francisco, CA
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- PromiscuousChristianLady Calgary, Canada
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The Rating
Reviewed by 1 people-
Oh Wow, never had kale before but this is addictive!! The cheese makes it extra special. Thank you Christian!
nanoo
in UXBRIDGE loved it
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