Ingredients

How to make it

  • Combine all ingredients (except chocolate) in a stand mixer and process to form a "doughy" mixture - about 3-5 minutes.
  • Scoop into small balls and place on a lined baking sheet.
  • Freeze until solid
  • Dip in the melted chocolate and allow to set.
  • Store in the fridge.

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  • jo_jo_ba 1 year ago
    Amount Per Serving
    Calories: 51.9
    Total Fat: 4.5 g
    Cholesterol: 0.0 mg
    Sodium: 1.1 mg
    Total Carbs: 4.7 g
    Dietary Fiber: 0.5 g
    Protein: 0.2 g
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