Chocolate Easter Eggs
From lovetolaughalot 11 years agoIngredients
- butter Cream Eggs: shopping list
- 1/2 cup softened butter shopping list
- 1 tsp. vanilla shopping list
- 1 tsp. salt shopping list
- 2/3 cup condensed milk shopping list
- 6 cups sifted confectioners sugar shopping list
- 12 oz. semi-sweet chocolate chips - melted shopping list
- peanut butter Cream Eggs: shopping list
- 3/4 cup peanut butter shopping list
- 1 tsp. vanilla shopping list
- 1 tsp. salt. shopping list
- 1 1/3 cups condensed milk shopping list
- 4 cups confectioners sugar shopping list
- 12 oz. semi-sweet chocolate chips - melted. shopping list
- coconut cream eggs: shopping list
- Knead in 3/4 cup flaked coconut after sugar has been kneaded in, in the butter cream egg recipe.! shopping list
How to make it
- For all 3 receipes:
- 1. Cream butter (or peanut butter), vanilla and salt.
- 2. Blend in milk gradually adding sugar.
- 3. Blend well after each addition
- 4. Knead on board until mix is not sticky.
- 5. Shape into eggs, then place on waxed paper.
- 6. Refrigerate over night.
- 7. Dip eggs in melted chocolate. I use a double boiler to melt the chocolate. (on med. heat) I also add a little cooking oil to help the chocolate not to be so thick. Hold an egg on a fork, then take a ladle and spoon the chocolate over the egg while holding it over the pan. Tap the fork gently on the rim of the pan, carefully, to drip off some of the excess chocolate, then place egg on waxed paper covered cookie sheet. (I use a knife, to help slide it onto the paper.
- Put them back in the fridge to harden the chocolate then decorate using colored butter cream icing. ta da! YUMMY !
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