Husband's Braised Short Ribs
From luisascatering 11 years ago
- 6 hours to make
- Serves 4
I had purchased some prime, boneless beef short ribs at Costco - I knew my husband would go gaga at the sight of them (super marbled!) I asked if he'd like to be "in charge" of them so he found a recipe online and adapted it. Read more My husband doesn't cook that often but when he does, it's awesome! :-) See less
Ingredients
- 2.5 lb boneless beef short ribs shopping list
- 2 tbsp. canola oil shopping list
- 1 large sweet yellow onion, sliced shopping list
- 3 tablespoons double concentrated tomato paste shopping list
- 1 cup water shopping list
- 1/2 cup brown sugar, packed shopping list
- 1/4 cup red wine vinegar shopping list
- 1 heaping tsp. Dijon mustard shopping list
- 1 tsp. worcestershire sauce shopping list
- 2 tablespoon soy sauce shopping list
How to make it
- Season meat with salt and pepper and sear each side in hot oil; add onions. Blend together remaining ingredients and pour mixture over meat. Cover and simmer for 6 hours, until meat is tender. Skim off fat.
- We poured the flavorful braising liquid over steamed jasmine and it was perfect.
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