Sweet N Spicy Baked Beans
From jo_jo_ba 11 years ago
- 25 minutes to make
- Serves 1
Just barely adapted from Mr. Wilkinson's Vegetables, these tomato-based beans are filled with a medley of spices and "oven-simmered" until thick and rich. Perfect for dunking toast or just digging in with a spoon!
Ingredients
- 1 cup cooked beans (I liked both the black eyed peas and kidney beans I used, NI is for black eyed peas) shopping list
- 1/2 cup low-sodium tomato sauce shopping list
- 2 tbsp BBQ sauce (I picked a honey-garlic one) shopping list
- 1 tbsp ketchup shopping list
- 1 tsp brown sugar shopping list
- 1/2 tsp cumin shopping list
- 1/2 tsp allspice shopping list
- 1/2 tsp salt shopping list
- 1 tsp pepper shopping list
- 1/4 tsp dried thyme shopping list
- 1/2 tsp smoked paprika shopping list
- 1/2 tsp onion flakes shopping list
- 1 clove garlic, minced shopping list
How to make it
- Preheat the oven to 375F.
- In an oven and stovetop safe dish, combine all the ingredients over medium heat until well combined and beginning to bubble.
- Transfer the dish to the oven and bake for 15 minutes.
- Eat right out of the dish or spoon over toast, potatoes or whatever you choose!
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