Jalapeno Popper Dip
From neidl32 11 years ago
- 30 minutes to make
- Serves 4-6
This Jalapeño Popper dip is a favorite of mine. It's very easy to make, and goes well on thinly sliced baguette, chips, or crackers
Ingredients
- 2 (8 oz.) packages cream cheese, room temperature shopping list
- 1/2 cup mayonnaise shopping list
- 1 cup shredded mexican cheese blend shopping list
- 1/4 cup green chilies, diced shopping list
- 1/4 cup jalapeños, diced shopping list
- Pinch of chili powder shopping list
- Pinch of smoked paprika shopping list
- 1 cup panko breadcrumbs shopping list
- 1/4 cup grated parmesan shopping list
- 1/4 cup butter, melted shopping list
How to make it
- In a casserole dish, mix cream cheese, mayonnaise, shredded cheese, chilies, jalapeños, and spices.
- In a bowl, mix panko breadcrumbs, parmesan cheese, and melted butter until crumbly.
- Sprinkle crumb mixture evenly over the dip and bake in a preheated 375 degree oven for about 20 minutes or until top is browned and the dip is bubbly.
- Serve with chips, crackers, thinly sliced baguette, or veggies.
People Who Like This Dish 5
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