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Carrot Vichy Soup Recipe

Ingredients

How to make it

  • Peel and cut carrots, Prep leeks, Peel and cut potatoes.
  • Cook in pressure cooker for 4 to 5 minutes with broth.
  • Cool; then put through the blender until smooth.
  • Add cream and dill.
  • Serve hot or cold.

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The Cook

notyourmomma South St. Petersburg, FL

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