Fiesta Bean Salad
From twohot 11 years ago
- 20mins to make
- Serves 4
Black beans, chick peas, tomatoes, cilantro and avocado are tossed with a cumin-lime vinaigrette – I love the bright, fresh flavors of this quick and easy salad! Perfect for lunch, Meatless Mondays, or even as a side dish with grilled steak, shrimp or chicken. Read more Something magical happens when you combine cumin, cilantro and lime juice. I can seriously add this to just about anything and be a happy camper. See less
Ingredients
- Fiesta Bean Salad shopping list
- Skinnytaste.com shopping list
- Servings: 4 • Size: little over 1 cup • Old Points: 7 • Weight Watcher Points+: 7 pt shopping list
- Calories: 335 • Fat: 11.5 g • Carb: 47 g • Fiber: 15.5 g • Protein: 14 g • Sugar: 0.4 g shopping list
- Sodium: 481.6 mg • Cholest: 0 mg shopping list
- Ingredients shopping list
- 2 cloves garlic, minced shopping list
- 3 tbsp fresh lime juice shopping list
- 1 tbsp extra virgin olive shopping list
- 1 tsp cumin shopping list
- pinch crushed red pepper flakes shopping list
- 1/2 teaspoon salt shopping list
- 15 oz can black beans, rinsed and drained shopping list
- 1 cup canned chickpeas, rinsed and drained shopping list
- 1 cup cherry tomatoes, halved shopping list
- 1/4 cup minced red onion, finely diced shopping list
- 1/4 cup cilantro, chopped shopping list
- 1 medium avocado, diced shopping list
How to make it
- Directions
- In a large bowl, combine the garlic, lime juice, oil, cumin, crushed red pepper, and salt.
- Add the black beans, chickpeas, tomato, onion and cilantro; mix well. When ready to eat, gently mix in avocado and serve right away.
People Who Like This Dish 4
- Ladybug_MrsJ Ottawa, Canada
- ttaaccoo Buffalo, NY
- clbacon Birmingham, AL
- ducky20536 Nowhere, Us
- twohot Montreal, CANDADA
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