Sausage Pancake Casserole
From acemom 11 years ago
- 30 minutes to make
- Serves 15
This recipe is moist, easy, and easily feeds a crowd. You can also add a cup of blueberries to the batter, or saute a handful of finely diced onions with the sausage, if you like. Be sure to use a cookie sheet with sides, and *not* a casserole dish.
Ingredients
- 1 pound bulk pork breakfast sausage shopping list
- 4 C. organic all-purpose flour shopping list
- 1/2 C. raw sugar shopping list
- 4 tsp. baking powder shopping list
- 1/2 tsp. Real salt shopping list
- 3 eggs shopping list
- 1 T. apple butter shopping list
- 2 1/4 C. original almond milk shopping list
- 1/4 C. vegetable oil shopping list
- 1 tsp. vanilla extract shopping list
How to make it
- Grease a cookie sheet and place it in oven while preheating to 375.
- Brown the sausage in a skillet.
- Mix the dry ingredients in a large bowl.
- Add the wet ingredients, and mix to form a batter.
- Stir in the sausage.
- Pour the batter evenly into the warm, greased cookie sheet.
- Bake at 375 for about 20 minutes, until a toothpick comes out clean from center. It should not be darker than a light golden color.
- Serve with butter and/or syrup drizzled as you would a pancake.
People Who Like This Dish 1
- ducky20536 Nowhere, Us
- acemom Glenpool, OK
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