Ingredients

How to make it

  • Preparation of the dough of Vareniki:
  • Mix well all the ingredients listed (ingredients for the dough).
  • Once mixed it all, let the dough rest under a towel or foil for 10-20 minutes.
  • Preparing the filling of Vareniki:
  • Boil the potatoes in salted water.
  • Once ready the crush with a potato masher and prepare the mashed potatoes. Cut the sliced ​​mushrooms and onions into small pieces square shaped. Now position in a skillet coated with oil or butter the sliced ​​mushrooms and square shaped small onions pieces.Add salt and pepper and fry. Mix with the mashed potatoes, the sliced ​​mushrooms and pieces of fried onion, add parsley.
  • At this point, the filling and the dough is ready.
  • Preparation of the dough to prepare Vareniki:
  • Let the dough rest for 10-20 minutes and then prepare the dough (thickness 0.5 cm). As soon as we finished preparing the dough, prepare the "form" for vareniki using a glass with a circular base or a 'cookie-cutter' circular.
  • Finally we create vareniki freshly prepared using the filling and closing within each vareniki "form".
  • Boil the vareniki in a pot filled with water for 12-15 minutes.
  • Serve with sour cream or with butter and herbs (chives, parsley, dill)

People Who Like This Dish 4
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  • NPMarie 1 year ago
    Very nice:) Welcome to Group recipes!
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  • Good4U 1 year ago
    Welcome to GR:) (Group Recipes)
    I must say you have an exceptional blog as well!
    Thank you for sharing:)
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