Ingredients

How to make it

  • Boil until it forms a soft lump when dropped into cold water, remove from fire. Beat until it begins to thicken, then add 1 cup chopped walnuts and vanilla. Pour into buttered dish.

Reviews & Comments 7

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  • angiep 1 year ago
    I will try this I have been searching for years for my grandmother fudge my only decription of it is that it has a chalk like consistence when you bite into it very sweet and gritty doent sound good but so many memories does anybody know what I AM TALKING ABOUT LOL
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    " It was excellent "
    momo_55grandma ate it and said...
    sounds so good I came back for seconds love this fuge every time I make it. thanks again
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  • ttaaccoo 5 years ago
    this sounds so very very good!! thank you!!
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    " It was excellent "
    momo_55grandma ate it and said...
    Hey Oma yep the best tastin fudge around except for peanutbutter fudge{LOL] Thanks bunches
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  • poolergram 6 years ago
    This is a recipe that I wish my Momma had! She never made this candy the same way twice. Sometimes is was great--othertimes we would as a sauce for gingerbread or cake icing--still great--but not fudge.

    This is good & quick. The hardest part was figuring out if my lump of butter was the size of a walnut! :)
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  • achope246 6 years ago
    I may have to try this one. I can always get a fudge NOT to set up, but of course I just eat it with a spoon anyway, lol.
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  • peetabear 6 years ago
    I love this fudge.. I only make it at the Holidays. What's not in the house I don't eat!!
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