How to make it

  • 1. Preheat oven to 350 degrees Fahrenheit. Prepare a 9 x 13-inch baking pan with cooking spray.
  • 2. Boil the pasta in a large pot according to packaged directions until al dente. Drain and set aside.
  • 3. In a large skillet on medium-high heat, warm the oil. Add the onion and saute until onions are transparent. Add the garlic and stir about 30 seconds until fragrant.
  • 4. Stir in the ground beef and fully cook through until brown. If using 95% lean ground beef, there is no need to drain. But if you are using a less fat version, drain the fat and return to the stove.
  • 5. Stir in the seasoned salt, ketchup and mustard until well combined. Add the chopped tomatoes. Reduce heat and simmer for approximately 2 minutes or until the mixture is thickened.
  • 6. Add the cooked and drained noodles to the meat and stir well. Pour into the prepared baking pan and evenly sprinkle the cheese across the top. Bake in the oven for approximately 15 minutes or until cheese has melted. Remove from the oven and slightly cool before serving. Top with chopped dill pickle.

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  • Baltisraul 5 years ago
    I have another take on your 3 envelope chuck roast. We make this about 1 x per mon. 5.5 oz dry roast beef gravy mix. 1.3 oz Au Jus dry gravy mix. 1.0 oz pot roast seasoning mix. Combine all dry into 5 1/2 cups of water. Cut a 3 1/2 lbs chuck roast into med bite size pieces and dust w/ 1/3 cup of flour. Place all in a dutch oven w/ lid tight. Bake 3 hrs @ 300 degrees for the best Beef Tips and Gravy you have ever tasted. Serve over rice or egg noodles. No peeking!
    Tallahassee, Fl
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