Broccoli Cheese Soup
From iamericap 10 years ago
- 30 minutes to make
- Serves 4
I will be playing with this recipe a bit. This is the original recipe that I found somewhere, and although it's quite delicious.. it's just not quite right. I think the problem is with those 2 cups of water. Maybe I should change that to milk, or maybe even to chicken broth. Read more And maybe I should add some cheddar to the recipe to give it the cheesy texture that I'm looking for. A lot of you guys have a bunch more experience than I do cooking. What do ya'll suggest? See less
Ingredients
- 1 1/2 pounds broccoli florets shopping list
- 1 pint half-and-half shopping list
- 2 cups water shopping list
- 1 pound Velveeta cheese shopping list
- 3/4 teaspoon salt shopping list
- 1/2 teaspoon pepper shopping list
- 1/2 cup cornstarch mixed with 1 cup cold water shopping list
How to make it
- Steam or boil broccoli until tender.
- Place half-and-half and 2 cups water in top of double boiler.
- Add cheese, salt and pepper.
- Heat until cheese is melted.
- Add broccoli.
- Mix cornstarch and water in small bowl.
- Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.
People Who Like This Dish 3
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