Black Bean Burgers
From sjbenoist 10 years agoIngredients
- 15 oz black beans (canned or soaked) shopping list
- 4 oz green chilies (canned or fresh) shopping list
- 1 1/4 Cups bread Crumbs shopping list
- 1 tsp chili powder shopping list
- 1 egg shopping list
- 1/2 cornmeal shopping list
- 2 Tbs oil shopping list
How to make it
- Heat the oil in a skillet over Medium-High heat.
- Place the beans & chilies in a food processor and process until they have the consistency of mashed potatoes (semi-chunky). If using canned, add the liquid as well.
- Remove from processor and mix with bread crumbs, chili powder, and egg. Mixture should be similar to a dough at this point. If too wet, add bread crumbs a 1/4 cup at a time until desired consistency is reached.
- Roll into 6 even balls, and gently press balls into small bowl with Cornmeal. Flip and repeat. This should give you a burger shaped patty coated with cornmeal on both sides.
- Place in oil and fry for 5-10 minutes per side.
- Top with any Tex-Mex style condiments!
- (Be careful, inside of burger will be extremely hot for a couple minutes after cooking)
People Who Like This Dish 5
- Crow Nowhere, Us
- mommabaker Nowhere, Us
- clbacon Birmingham, AL
- Hollygreatrex Ottawa, Canada
- sjbenoist Saint Charles, MO
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments