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Stale Marshmallow Fondant Recipe

Ingredients

How to make it

  • Combine the marshmallows, water and corn syrup in a large bowl.
  • Microwave on HI for 1 minute, then stir and continue microwaving in 30 second bursts until the mixture is more or less melted (mine didn't melt all the way but it works itself out).
  • Beat in the flavouring (if using) and salt, then add 1 cup of icing sugar to the bowl and beat in.
  • Grease a smooth countertop (and your hands!) well and scrape the marshmallow mixture onto it.
  • Top with 1/4 cup more icing sugar and begin to knead it in, adding more icing sugar as needed until the mixture resembles a smooth, supple bread dough.
  • Wrap well in plastic wrap and store in the fridge up to 3 months, or keep in the freezer up to 1 year.
  • Defrost completely in the plastic wrap before using.

People Who Like This Dish 3
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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 95.5
    Total Fat: 0.0 g
    Cholesterol: 0.0 mg
    Sodium: 41.4 mg
    Total Carbs: 24.5 g
    Dietary Fiber: 0.0 g
    Protein: 0.2 g
    Was this review helpful? Yes Flag

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jo_jo_ba Oshawa, CA

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