Coconut - Carob Frosting
From jo_jo_ba 10 years ago
- 1 1/4 hours to make
- Serves 24
Rich, thick and full of flavour from creamy coconut milk, coconut oil, coconut extract and naturally sweet carob powder. It whips up nice and smooth, and if you chill it, it pipes like a dream!
Ingredients
- 1/4 cup non-hydrogenated shortening shopping list
- 2 tbsp solid coconut oil shopping list
- 1/2 tsp sea salt shopping list
- 1 tsp vanilla shopping list
- 1 tsp coconut extract shopping list
- 1/3 cup premium, thick coconut milk (Gold Label) shopping list
- 14 oz powdered sugar shopping list
- 3 tbsp carob powder shopping list
- 2 tbsp cornstarch shopping list
How to make it
- Beat together shortening, oil, salt, extracts and coconut milk until smooth.
- Sift in the sugar, carob and cornstarch, and beat until creamy and thick. Add more powdered sugar if necessary for desired texture (this was perfect for piping for me).
- Chill about 1 hour before use.
- Makes 2 cups.
People Who Like This Dish 2
- clbacon Birmingham, AL
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