How to make it

  • Beat together shortening, oil, salt, extracts and coconut milk until smooth.
  • Sift in the sugar, carob and cornstarch, and beat until creamy and thick. Add more powdered sugar if necessary for desired texture (this was perfect for piping for me).
  • Chill about 1 hour before use.
  • Makes 2 cups.

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  • shellyh430 5 years ago
    This sounds absolutely wonderful I can't wait to try it!! Thanks for sharing!!!
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  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 107.9
    Total Fat: 4.2 g
    Cholesterol: 0.0 mg
    Sodium: 1.4 mg
    Total Carbs: 17.9 g
    Dietary Fiber: 0.1 g
    Protein: 0.1 g
    Was this review helpful? Yes Flag

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