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Chicken Lahori Recipe

Ingredients

How to make it

  • Heat the oil in a wok and sauté the black and green cardamom pods with the bay leaves and cumin seeds until they crackle.
  • Add the onions and sauté until lightly browned.
  • Add the ginger and garlic and sauté for a minute, stirring well
  • Add the ground spices (except the garam masala) and the green chillies and tomatoes.
  • Cook for 5–8 minutes or until the tomatoes soften.
  • Add the chicken pieces with the yogurt, stock and salt to taste, and mix in well.
  • Simmer gently for 20-25 minutes until the chicken is cooked.
  • If the sauce is too thick, add more stock.
  • Stir in the chopped coriander leaves and garam masala, then serve.

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The Cook

robyoung Southampton, GB

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