How to make it

  • Preheat oven to 350F. Line two 9x13” oblong pans with parchment.
  • Blend all ingredients (except chocolate chips) until very smooth in a food processor (you may need two or more batches depending on your processor’s size)
  • Pulse in the chocolate, and spread in the pans.
  • Bake 45 minutes.
  • Do not overbake - they firm as they cool.

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  • jo_jo_ba 1 year ago
    Amount Per Serving
    Calories: 76.8
    Total Fat: 1.4 g
    Cholesterol: 0.0 mg
    Sodium: 97.0 mg
    Total Carbs: 17.8 g
    Dietary Fiber: 1.6 g
    Protein: 1.5 g
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