Ingredients

How to make it

  • Preheat the oven to 375F and line a cookie sheet with parchment.
  • Whisk together the flour, cocoa, Coffee Bean Brittle, stevia, teas, salt and baking soda.
  • Add the oil, water and vanilla, mixing well to form a dough.
  • Make balls of the mixture and place on the lined sheet. With damp fingers, flatten them slightly (they don’t spread at all).
  • Bake for 13-15 minutes. Cool on the sheet for 5 minutes, then transfer to a rack.
  • When cool, melt chocolate and spread over the top of each cookie. Allow to set.
  • These are best eaten within a few days.

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  • jo_jo_ba 1 year ago
    Coffee Bean Brittle:
    http://yummysmells.blogspot.ca/2012/12/bubble-sugar-and-coffee-bean-brittle.html

    Pyure Bakeable Blend Stevia Sweetener: http://www.pyuresweet.com/retail-products/bakeable-blend-stevia-sweetener/

    Genmaicha:
    http://www.davidstea.com/portal.aspx?CN=A4710131FF85

    Cocoa Canela:
    http://www.davidstea.com/organic-cocoa-canela?&TF=&DEID=
    Was this review helpful? Yes Flag
  • jo_jo_ba 1 year ago
    Amount Per Serving
    Calories: 111.1
    Total Fat: 5.7 g
    Cholesterol: 0.0 mg
    Sodium: 4.9 mg
    Total Carbs: 16.8 g
    Dietary Fiber: 1.8 g
    Protein: 1.8 g
    Was this review helpful? Yes Flag

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