Ingredients

How to make it

  • Preheat oven to 425°F and butter/spray baking sheet.
  • Using your hands, lightly crush almonds into small pieces; set aside.
  • Place chicken breasts between two sheets of plastic wrap and pound the chicken lightly until an even thickness.
  • Season chicken with salt and pepper and dredge in flour.
  • Dip chicken in beaten egg, then press in almonds, covering chicken well and place on prepared baking sheet.
  • Bake at 425°F for 10-15 minutes, until chicken is just firm (internal temp of 165 °F) and almonds are golden.
  • Meanwhile heat butter, lemon juice and basil in a skillet. Drizzle over cooked chicken breasts and serve.

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  • mrpiggy 12 years ago
    Love the sound of this. Always have almonds and chicken around, too.You have some great sounding recipes. Thanks
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