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Home Stovetop Ginger Salmon

Parmesan Walnut Chicken Recipe

Ingredients

How to make it

  • Wash chicken and pat dry. Combine cheese, flour and walnuts. Coat chicken with crumb mix, dip in milk, coat again.
  • Heat butter in heavy skillet over medium heat. Sauté until golden.
  • Finish in 375 degree oven (until chicken reaches 160 degrees).

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The Cook

CaraSings Seattle Area, WA

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