How to make it

  • Whisk all ingredients together well.
  • Store in an airtight container.
  • Use as you would regular baking powder.

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  • jo_jo_ba 1 year ago
    Amount Per Serving
    Calories: 2.7
    Total Fat: 0.0 g
    Cholesterol: 0.0 mg
    Sodium: 287.4 mg
    Total Carbs: 0.6 g
    Dietary Fiber: 0.0 g
    Protein: 0.0 g
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