How to make it

  • dough

  • Pour the flour and starch on a flat surface, add cubbed butter and mix them all together.
  • Add salt, baking powder and suger, and start mixing the dough with your hand until it all becomes crumbles.
  • Add sourcream, egg and nead until you get a smooth ball of dough. Should take about 2 minutes.
  • Divide the dough into 2 parts - one smaller, one bigger. Smalled should be wrapped and put in freezer, the bigger - wrapped and put in the fridge.
  • filling

  • Apples and pears have to be peeled, cored and cut into cubes. Put them in a pot, add suger, water and cinnamon sticks. Cook for about 15 minutes until fruits get a little soft, but they still have their shape. Take cinnamon sticks out.
  • Take a big baking tray and add some baking paper.
  • The oven should be preheated to 190C
  • Take the dough from the fridge and spread over the tray - buttem and sides. Sprinkle with 1 tsp of potatoe starch. Add the fillinf and sprinkle the rest of the potatoe starch. Add some pieces of butter on the top/.
  • Take the dough from the freezer and grate it over the pie.
  • Bake for 50-60 minutes until golden brown and until the filling will start bubbling.
  • Cool it before serving or slicing.

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