Mama Grande Rice
From twill10 10 years agoIngredients
- Mama Grande rice shopping list
- thx to sylviacsares shopping list
- 2 tablespoons vegetable oil shopping list
- 1 cup long-grain white rice shopping list
- 1 medium tomato, cut into wedges shopping list
- 1/2 cup onion, chopped shopping list
- 2 1/4 cups chicken broth, divided shopping list
- 1 clove garlic shopping list
- 1 teaspoon cumin seeds shopping list
- 1/2 teaspoon black pepper shopping list
- 1/2 teaspoon salt shopping list
- 3 tablespoons tomato sauce shopping list
How to make it
- Heat oil in a 10-inch sauté pan over medium heat. Add rice and stir every 3 to 4 minutes until it turns golden brown. Meanwhile, put tomato, onion, and 1/4 cup broth in a food processor and blend until tomato is liquefied. Grind garlic and cumin seeds with a molcajete or mortar and pestle. Add the tomato mixture, the garlic and cumin, pepper, salt, tomato sauce, and remaining broth to rice. Bring to a boil, cover, and reduce heat. Simmer for 15 minutes. Remove from heat and leave covered for another 5 minutes. Uncover and fluff with a fork before serving. Serves 5 to 6.
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