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Home Philly No Bake Cheesecake

Simply Vegetarian Soup Recipe

Ingredients

How to make it

  • Pour water into a medium saucepan and put in the bullion.
  • Turn heat to medium
  • Start the Simply Sauteed Mushrooms, and get that completely going before continuing. Only use the normal amount of cooking wine at this point.
  • Cut baby carrots in half or thirds, cut celery across the bias, and onion into pieces and add to saucepan. I keep the onion in relatively large pieces.
  • Add rice and black pepper (1 tsp if you want it spicy warm, more or less to taste).
  • The mushrooms should be ready about now, so add them them to the soup, but don't pour in the liquids - you need them.
  • Add the tofu to the skillet, plus the rest of the cooking wine. You might need to add a little more soy sauce as well.
  • Stir-fry that tofu for maybe 3 minuted, then add it and all the liquids to the soup.
  • Stir and let simmer for about 8 minutes (it's been cooking for 4 minutes already as you were cooking the tofu). You don't need to touch it again.
  • Serve and enjoy!

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The Cook

matth Lunenburg, MA

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