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Tzatziki Inspired Strawberry Mint Dip Recipe

Ingredients

How to make it

  • If you don't have greek yoghurt, take the regular stuff, a bowl, a fine strainer, or some cheese clothe. Strain the yoghurt over the bowl for about 45 minutes in the fridge.
  • Chop up your strawberries or grate them and strain them over a bowl for 45 minutes since you're already waiting on the yoghurt anyway.
  • crush the garlic with the sugar, lemon grass, and mint.
  • After the yoghurt and strawberries have thickened up, combine all the ingredients. Let it stand in the fridge for at least an hour, and then readjust the flavours to your liking.
  • The yoghurt sweat that was left behind in the bowl is good for using as a starter for a new batch of yoghurt. You could save the strawberry juice for smoothies.

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sckewer Guelph, CA

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