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Home Cooking Yellow Squash With Rice Wine Vinegar

Fried Corn Recipe

Ingredients

How to make it

  • Cut corn close to outer edge, then scrape the ear to remove all the milk. Add corn to bacon drippings which have been heated in heavy skillet. Add milk, salt, pepper, and sugar. Stir often as corn burns easily. Cook approximately 20 to 30 minute, adding butter during the last few minutes of cooking.

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The Cook

Redsfantracy Lexington, KY

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