How to make it

  • Prepare cake mix according to directions. Bake in two 9-inch round layers. Split layers horizontally when cool to make 4 layers.
  • Blend together sugar, sour cream and coconut and chill. Spread all but 1 cup of this mixture between the layers. Blend the remaining cup of mixture with the whipped topping and spread on the top and sides of the cake. Seal cake in airtight container and refrigerate.

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  • kroni 5 years ago
    A tip for slicing the cake into 4 layers: wrap a length of sewing thread around the cake, and pull it tight from both ends. No crumbs, and perfect slices!
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