Ingredients

How to make it

  • Prepare and bake brownies according to package directions for cake-like brownies, using a greased 13x9-in. baking pan. Cool completely on a wire rack.
  • In a large bowl, beat milk and pudding mixes on low speed for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping.
  • Cut the brownies into 1-in. cubes; place half in a 3-qt. glass trifle bowl or serving dish. Cover with half of the pudding. Repeat layers. Sprinkle with chopped candy bars

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