Ingredients

How to make it

  • In a large skillet, cook the beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from the heat.
  • Flatten each biscuit into a 5-in. circle; spoon 1/3 cup beef mixture onto each biscuit. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet.
  • Bake at 400° for 18-20 minutes or until golden brown. In a small bowl, combine ketchup and mustard; serve with roll-up

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Reviews & Comments 2

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  • lovebreezy 5 years ago
    Thanks Shelly for adding this to the Velveeta group.
    Was this review helpful? Yes Flag
  • lovebreezy 5 years ago
    Easy enough for even me to make.
    Please consider adding this recipe to the Velveeta group. You are the only one that can do this since it is your submitted recipe. You'll need to join the group but you can easily unjoin after you add the recipe if you want.
    TYVM
    Was this review helpful? Yes Flag

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