Bacon Cheeseburger Roll-ups
From shellyh430 10 years agoIngredients
- 1 pound ground beef shopping list
- 6 bacon strips, diced shopping list
- 1/2 cup chopped onion (optional I don't always add to mine) shopping list
- 1 package (8 ounces) process cheese (Velveeta), cubed shopping list
- 1 tube (16.3 ounces) large refrigerated buttermilk biscuits shopping list
- 1/2 cup ketchup shopping list
- 1/4 cup yellow mustard shopping list
How to make it
- In a large skillet, cook the beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from the heat.
- Flatten each biscuit into a 5-in. circle; spoon 1/3 cup beef mixture onto each biscuit. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet.
- Bake at 400° for 18-20 minutes or until golden brown. In a small bowl, combine ketchup and mustard; serve with roll-up
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- DoraSoSweet Richmond, Va
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