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Home Salmon And Brussel Sprouts With Celery Salt

Easy Savory Bread Recipe

Ingredients

How to make it

  • Pre-heat your oven to 180C
  • Fry together your bacon, peppers & mushrooms
  • Make fist size balls of dough and place in a deep roasting dish or pan.
  • Place your bacon mixture over the dough so that all the dough balls have some of the mixture on them.
  • Pour your tin of tomatoes over the dough and bacon and then cover all with the grated cheese and feta
  • Bake for about 30-40 minutes until dough is cooked through
  • Enjoy!

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The Cook

melliegirl Ladysmith, South Africa

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