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Butterscotch Banana Birdseed Cake Recipe

Ingredients

How to make it

  • Butterscotch Bananas:

  • Mix vanilla sugar and water in a saucepan and place over medium heat.
  • Without stirring, bring to a boil then cook until the sugar turns to a dark brown-red colour.
  • Add the diced banana, butter and Scotch, reduce heat to medium and cook, stirring occasionally, until the mixture is thick.
  • Remove from heat and let cool to room temperature.

  • Cake:

  • Preheat the oven to 350°F and line a 9" square pan with greased parchment paper.
  • In a large bowl, mash the banana with the stevia and sugar.
  • Beat in the yoghurt, vanilla, ricotta, oil and applesauce (and whole egg, if using).
  • Stir in the egg powder, flour, cinnamon, baking powder, baking soda and salt, then fold in the butterscotch bananas and seeds.
  • Bake for 50 minutes, until tests done. Cool completely in the pan.

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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 252.6
    Total Fat: 7.8 g
    Cholesterol: 12.1 mg
    Sodium: 19.1 mg
    Total Carbs: 43.7 g
    Dietary Fiber: 3.8 g
    Protein: 4.9 g
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