How to make it

  • 1. In a heavy bottomed skillet, sauté onions and then at the end add the garlic.
  • 2. Add chicken breasts and brown lightly.
  • 3. Do not allow garlic to brown (you might want to add it towards the end of the sauté).
  • 4. In a blender, combine all sauce ingredients (from 5 to 16 except coconut cream), mix and chop. Add to skillet. Cover and simmer, stirring occasionally, until chicken is tender.
  • 5. Pour coconut over chicken and allow simmering an additional 20 minutes.
  • 6. Place on serving dish and ladle over with sauce. Garnish with chopped parsley and cilantro

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