Pot Pie veg-all Recipe
From recipediva 16 years agoIngredients
- 2 (10 ¾ ounces) cans of cream of potato soup shopping list
- 1 (16 ounce) can Veg-All, drained shopping list
- 2 cup cooked, diced chicken shopping list
- ½ cup milk shopping list
- ½ teaspoon thyme shopping list
- ½ teaspoon black pepper shopping list
- 1 (9”) frozen pie crusts, thawed shopping list
- 1 egg, beaten is optional shopping list
How to make it
- Combine first 6 ingredients. Spoon into prepared pie crust. Cover with top crust and crimp edges to seal. Slit top crust and brush with egg, if desired. Bake at 375 for 40 minutes. Cool 10 minutes before eating.
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