Recipe

Pot Pie Veg-all Recipe Recipe


Pot Pie Veg-all Recipe Recipe Recipediva / All my dishes
2 years, 3 months ago
This is another quick recipe and really good. Serve with salad and warm rolls.
Prep:20m Cook:40m Servings:8

Recipediva

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Ingredients
  • 2 (10 ¾ ounces) cans of cream of potato soup
  • 1 (16 ounce) can veg-all, drained
  • 2 cup cooked, diced chicken
  • ½ cup milk
  • ½ teaspoon thyme
  • ½ teaspoon black pepper
  • 1 (9”) frozen pie crusts, thawed
  • 1 egg, beaten is optional

Directions
  1. Combine first 6 ingredients. Spoon into prepared pie crust. Cover with top crust and crimp edges to seal. Slit top crust and brush with egg, if desired. Bake at 375 for 40 minutes. Cool 10 minutes before eating.

Not quite what you're looking for? See more Main Dish / Chicken
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Alterations

lonas 2 years, 3 months ago said:
If using canned veggies - use the can that has only one type of veg in it - the other is a real RIP OFF!


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