Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Pressure-cooked Spareribs Recipe

Ingredients

How to make it

  • Combine all the sauce ingredients and taste to adjust. set aside.
  • After cutting the ribs in serving pieces, 2 or 3 ribs each, season to taste. I used sweet hungarian paprika and salt.
  • I used a non-stick skillet to brown the ribs, and placed them in the pressure cooker after they have browned.
  • Pour sauce all over the ribs, and top with the onions and carrots. I added about 3/4 cup broth and water to keep the ribs from sticking to the bottom of the pan.
  • Close up the cooker, bring the temp up so the safety latch engages, and cook for 18 minutes. Let it cool down at its own accord.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

ttaaccoo Buffalo, NY

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes