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Grilled Halibut With Strawberry Salsa Recipe

Ingredients

How to make it

  • Directions:
  • For the salsa, toss the strawberries, green onion, sugar and salt and let sit for 10 minutes. Strain off any juices and reduce those with the white balsamic or rice vinegar in a small pan and simmer until reduced to just a spoonful. Let this cool and then stir it into the strawberries with the tarragon and chili flakes. Chill until ready to serve. (The salsa should be prepared no more than 90 minutes before serving).
  • For the halibut heat a grill on medium high heat and clean well. Lightly brush the fish with oil and season. Grill for 5-6 minutes (allow longer if the fillets are more than 1 ½-inches thick) on each side, rotating the fish 90 after 3 minutes on each side. Serve immediately with the salsa.

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twohot Montreal, CANDADA

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